Daar for business
Corporate events at our Westlands home, catering delivered to your office, and our viennoiserie and breads for your restaurant, hotel, school or supermarket.
01Corporate
From an early breakfast meeting to an evening reception, our chefs and event team plan the menu, set the space and look after every guest.
Host your team or clients on the fourth floor of The Mandrake. Breakfast meetings, half- and full-day sessions, cocktail receptions and celebration dinners, with screen, sound and a dedicated host.
Cooked in our Westlands kitchen and delivered to your office or venue: boxed breakfasts and lunches, pastry and coffee breaks, buffets and staffed canapé receptions.
Every event is planned around your menu and guest numbers — tell us what you’re planning and we’ll send a proposal.
02Hospitality
We create a pastry and bread menu for your restaurant, coffee shop, hotel or school, bake it fresh in our pastry section each night and deliver before you open.
01
Discovery visit
We learn your customers, volumes and what sells.
02
Tasting at Daar
Your team tastes our range and shortlists favourites.
03
Bespoke recipes
Sizes, fillings and a signature item made for you.
04
Two-week pilot
Daily deliveries; we fine-tune against what sells.
05
Your final menu
An agreed range and delivery schedule, refreshed each season.
03Supermarkets
Artisan loaves and pastries for independent stores and supermarket chains, under the Daar by Izzi name or your own private label.
Real butter, quality flour and natural leaven, controlled by us from recipe to crate.
Baked overnight in Westlands and on your shelves before your doors open.
Baked and delivered by Daar, with no distributor in between.
Our brand and packaging, ready to stock in about two weeks. Low minimums, with in-store tastings to launch.
Your store brand on our bread, from recipes made to your spec. Exclusive to your stores.
Enquire
Our catering team replies within one working day with a proposal and, for larger orders, an invitation to taste at Daar.